1.DESICCATED COCONUT.

Desiccated coconut is popularly used in the manufacture of confectionery, biscuit, chocolates and also in the preparation of cakes, cookies and other food items.
RFQ Quantity

LABORATORY STANDARDS.

PHYSICAL

Colour: White
Flavour: Sweet coconut smell
Size: Fine grade

CHEMICAL

Oil content 65%

MICROBIOLOGICAL

Salmonella: Absent
E. Coli: Absent

2. COCONUT CREAM
    POWDER.

Coconut cream powder is hygienically prepared from fresh milk through a spray -dry process. Coconut cream powder dissolves easily when mix with water to give you the richness of coconut milk taste instantly and is an ideal ingredient for variety recipe. Coconut milk can be used in a variety of stews, wet curries, cookies, sweetmeats, rice, ice cream and many more.
RFQ Quantity

LABORATORY STANDARDS.

PHYSICAL

Colour: White
Flavour: Fresh coconut milk taste                and aroma.

CHEMICAL

Fat content: 65%
Moisture: 2.2%
Protein: 0.10%
Carbohydrate: 32.6%
Free Fatty Acid: 0.08%
Ash Content: 1.74%
Sugar: 10.1%
No preservatives, artificial flavouring or colouring.

MICROBIOLOGICAL

Salmonella: Absent.
E. Coli: Absent.

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