Made from carefully-selected, mature coconuts that contain just the right amount of fat, resulting in a delicately fine desiccated coconut.
To enhance the flavour and presentation of pastries, confectionary, chocolates, cakes and cookies.
A versatile and convenient product made from mature coconut kernels through a hygienic spray-dry process. Dissolves easily when mixed with water and retains the same richness of fresh coconut milk.
Adds richness, flavour and aroma to stews, curries, cookies, rice and ice creams.
The highly-efficient way we process and manufacture coconuts comes from decades of industry experience as well as the technical know-how of our production team. Every stage in the manufacturing process is carefully monitored to ensure our products retain their consistency and quality. Here’s a brief look at how we turn coconuts into the products our customers expect:
Only carefully-selected, defect-free mature coconuts are used in our manufacturing. They are sourced from either our own plantations or from reputed partner plantations that we strictly monitor.
This stage involves shelling to access the white coconut kernels, and then thorough washing to remove impurities. The kernels are also inspected at this stage to ensure only top-grade kernels make it to final production.
Each of our products goes through specific production processes:
the clean, inspected kernels are shredded to produce a fine grade product.
Coconut Milk Powder:
produced by converting liquid coconut milk into powder through a spray drying system.
Every batch of product is inspected and tested so that it meets our strict hygienic standards and retains exceptional quality. Our quality standards are also compliant with international food hygiene standards.
Our packaging process is highly automised and hygienically controlled, making sure the products that reach our customers stay fresh.